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Daiginjo brewed by Masuizumi
Aging year: 3 years and more (in the bottle
Koji (Koji mold)
Kikuhime Tsurunosato Yamahaijunmai BY25 (2013)
50% or less remaing)
Masumi Junmaidaiginjo Yumedono Daiginjo brewed by MasuizumiMasumi Junmaidaiginjo Yumedono Renewal Junmaidaiginjo of Masumi. This is flagship Junmai type of Masumi. The name of Yumedono is used for prestigious Sake of Masumi since Meiji era. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. The filtration method is drip separation without external pressure. Sake drops naturally from bags and collected in glass bottles. Only extremely limited volume is filtrated.
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