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they maintain close contact with many neighbouring farmers in the region
He believes in ecologically sustainable farming methods and is willing to take risks to try things that challenge the status quo
Migoti are enabling farmers to access money before the harvest season
It’s a naturally processed Ethiopian heirloom variety that was fermented in a bioreactor tank using mosto as a starter culture
160m² of terraces where the fruits are dried for 10 to 15 days
ECUADOR RICARDO VARGAS Weight:250g they maintain close contact withRecommended Retail Price: 15. 50 250g Tasting Notes: A vibrant coffee with fresh fruit and floral aromas, opening with blackberry when hot, shifting to tangy nectarine as it cools, caramelized sweetness rounds out the lively acidity, finishing with crisp green grape and citrus. Region: Pichincha Altitude: 1,500 m. a. s. l. Variety: Caturra Processing: Washed UK Arrival: December 2025 As customer familiarity with individual farmers grows, it's exciting