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5 (20 g/l) Assay ≥99%
0 g/L MgSO4
Appearance White crystalline powder Assay (Titration
0 % Reducing sugars (as maltose) ≥ 60
4% stock solution in ethanol) of 9 ml per litre medium has to be added prior to autoclavation
Malt Extract Size:1kg 5 (20 g/l) Assay ≥99%Malt extract is prepared from Malt by extracting the soluble products from sprouted grain. The product contains a mix of carbohydrates (mainly maltose) and growth factors. Solubility in water at 3 % Complete pH (3 % solution) 4. 8 5. 8 Loss on drying 6. 0 % Reducing sugars (as maltose) 60. 0 % Residue on ignition 4. 5 % Chloride (as NaCl) 1. 0 % Store dry at room temperature
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