Pay in 4 interest-free payments of $68.75 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
rare notes of fermentation and oxidation
the result of Frappato and Nero d’Avola grapes
it absolutely thrives in Friuli—thanks to the fresh
TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA
meat and fish carpaccio and tartare
Culatello di Zibello DOP red wine rare notes of fermentation andIt is known as the king of cured meats. It is obtained from the rear portion of the thigh of heavy pigs born and raised in Emilia Romagna and lower Lombardy, the most noble and prized part of the leg. The flavour is sweet and delicate, with an intense, lingering aroma. The only ingredients used are pork, salt, and pepper. It is aged in humid underground cellars for a minimum of 18 months. Minimum aging: 18 monthsAverage weight: approx. 2 kg This
US$ 185.00
US$ 117.50
US$ 200.00
US$ 200.00
US$ 200.00
US$ 80.00
US$ 175.00
US$ 200.00
US$ 135.00
US$ 2800.00