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derived from durum wheat
Different from other types of flour
this product is the one that best expresses the typical characteristics of the rich milk of the Rossa Reggiana and which differentiate it from its cousin Parmigiano Reggiano made with the milk of the more common Dutch Friesian cows (the classic black and white cow)
Melts evenly and beautifully
This flour type is indicated for all cake types even with instantaneous
Red Pepper Pesto Sauce 180g rice derived from durum wheatPEPPER & RICOTTA PESTO WITH PECORINO SICILIANO PDO Delicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO. Use: An excellent regional pesto which is both creamy and full, with the addition of ricotta cheese from goats and Sicilian Pecorino cheese that blend together in this tasty pesto. It is ideal for a great plate of pasta, or to use with stuffed chicken with pancetta or simply spread
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