2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese these 15 to 20-year-old vines

these 15 to 20-year-old vines undergo a manual harvest in November

The name Ciliegiolo (Italian for ‘small cherry’) comes from the cherry aroma of the berries

blackberry

and tobacco

Crafted with 100% Aglianico grapes

2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese these 15 to 20-year-old vinesPiovesole is a top classic Amarone made from Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Harvested from mid September, the grapes are carefully picked by hand and undergo a 120 day drying process in ventilated fruttaios, enhancing their flavors. In January to February, after drying, the grapes are destemmed, crushed, and fermented in steel tanks at 20C for about 20 30 days. This process, allows flavors