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Languedoc-RoussillonGrapes: 100% PicpoulABV: 13%Awards: Sommelier Wine Awards Bronze
Maturation: Aged in concrete tanks for 6 months
A beautifully expressive organic Roussanne
aromas of stewed red fruit unfold alongside balsamic nuances
Because it’s unfiltered
Señorío Acorn Fed 100% Ibérico Ham, Whole Leg Spanish Languedoc-RoussillonGrapes: 100% PicpoulABV: 13%Awards: SommelierDOP Extremadura Ibrico ham offers an intensely savoury aroma, a complex balance of nutty sweetness and deep umami, and a long, lingering finish with subtle truffle notes. Sourced from free range Ibrico pigs raised in Extremadura, these animals spend 1012 weeks fattening on local acorns, developing their rich flavour. The hams are then expertly cured in Badajoz for over three years, resulting in a 1 star Great Taste Award winner in 2024. To ensure peak
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