Xicaru Pechuga Mole Mezcal Sip Whiskey • A bright

• A bright

and dried apricot

Jalisco—the heart of tequila country—Carrera Tequila Tahona Blanco embodies generations of tradition and artistry

Verzenay and Chouilly

smoother flavour and infused with wild Matsutake

Xicaru Pechuga Mole Mezcal Sip Whiskey • A brightXicaru Pechuga Mole We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is