Provolone Piccante (Sharp), 14 lb tomato Due to its particularly delicate

Due to its particularly delicate flavor it is suitable for the preparation of salads

which peruses "Parmigiano Reggiano Consorzio Tutela" alongside the year

Buy it in the size of 80 lb

Porchetta is a typical dish of central Italy and a few northern regions

For a quick

Provolone Piccante (Sharp), 14 lb tomato Due to its particularly delicateThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives