Mostarda Frutti Misti ( Mix fruit Mustard) Cooking Oils Our Green Castelvetrano olives

Our Green Castelvetrano olives

Our Friarielli are steamed and preserved in sunflower oil and are perfect on top of pizzas with porchetta

Each individually wrapped piece showcases Goslino’s artisanal expertise

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Thanks to its intense taste

Mostarda Frutti Misti ( Mix fruit Mustard) Cooking Oils Our Green Castelvetrano olivesIMPORTED FROM ITALY A Bit of History Fruit Mostarda has deep historical roots, first mentioned in the 1st century in "De Rustica," and later in 1475 in "De honesta voluptate et valetudine," a cookbook of recipes and culinary preparations by Bartolomeo Sacchi, a Cremonese known as "The Platina." In The Royal Cook and the Farmer, dated 1780, there is an account of Catherine de Medici introducing Mostarda from Cremona to the royal court in 1533, just