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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
our knives are made from the pale-yellow sapwood of the Leadwood tree rather than the more common dark heartwood
right at the upper back
The Fillet is known as the blank canvas of the steakhouse
Named for its weight and slow burning fire
INGREDIENTS:
Rump Size:300g our knives are made fromPRICE: R350 PER KG The Rump steak is cut from the rear quarters of the cow and is known as the butchers favourite. The rump is a boneless five muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods. AGEING: 28 days wet aged PREFERRED COOKING