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dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
Type C Buildings Elective Units CPCCBC4003 Select
assess and control safety risks Group C If you require RPL Kits with comprehensive benchmarking
Classroom Activities
Vocational Placement Kit-AURSS00027 Automotive CNG Installation, Service and Repair Skill Set FSK dips and accompaniments SITHASC024 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.