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which brings us here— a dinner the two of them dreamed up in celebration of ocean stewardship and the art of preparing seafood in a responsible and delicious way
And fresh organic market staples and snacks to go alongside the craft beer
in any restaurant
22 course Taco Omakase
Pickup will be on Saturday
Caviar Journey for Two by Two Michelin Star Chef Josiah Citrin Date:Thursday 11/11 8:00pm which brings us here— aIn the second installment of our series of collaborations with Two Michelin Star Chef Josiah Citrin, Biite invites Los Angeles on a Caviar Journey at his namesake restaurant, Citrin. In a never before seen menu Chef Josiah designed specifically for this collaboration, caviars from around the world will be featured in a variety of dishes showcasing craft and creativity, tradition and innovation, the classic and the new. Join us for a mind bending