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Innovation #7 is a Triple New England IPA brewed with Citra
in a world called "disaster
Bourbon County Brand Stout is a beer crafted for aging
whiskey & anise
We brewed this lavish stout with our good pals at Little Fish back in March of 2024
Fafrette Origin_America Innovation #7 is a TripleFafrette is an IPA, following the new West Coast trend, combining fruity and resinous aromas with a smooth bitterness and a dry finish, but without the malty character. We've incorporated cultivars from three different terroirs countries (Pacifica from New Zealand, Eclipse from Australia, and Simcoe and Comet from the American West) specifically selected to bring a crisp bitterness, as well as notes of citrus and pine.
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