Parmigiano Reggiano DOP Cheese Weight:apx 2.2 LB (1 kg) 9 g Of Which Sugars

9 g   Of Which Sugars 1

0 g Protein 2

giving the pasta its distinctive rough texture

due to the unmistakable sound that accompanies each bite

in the heart of Basilicata

Parmigiano Reggiano DOP Cheese Weight:apx 2.2 LB (1 kg) 9 g Of Which SugarsDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 months to 72 months selections. At 18 months, Parmigiano exudes youthful aromas with fresh