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Crafted in Calabria using premium local onions
a luxurious Piedmont style egg pasta infused with the unmistakable aroma of white truffle
offering a refined balance of delicate savoury depth and luxurious mouthfeel
They deliver a sophisticated golden sparkle that enhances presentation while preserving the integrity of flavour
Freshly ground
Romanzini Lucorum Snails 225g Saffron Crafted in Calabria using premiumRomanzini Lucorum Snails 225g Made from Helix lucorum snails, a popular culinary snail species Convenient 225g pack size, ideal for small to medium recipe portions Typically pre cooked and ready to use for quick preparation Firm, meaty texture with a mild, earthy taste Suitable for classic escargot recipes, especially with garlic butter and herbs Works well in pasta, rice dishes, stews, and Mediterranean style cooking The Romanzini Lucorum Snails 225g