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creosote-like nose intermixed with compost
and subtle spice
Burge Family Winemakers’ old vine estate-bottled offerings
making it ideal for high-heat cooking methods like frying and roasting
Bruno Giacosa created quite a stir when he announced this spring that he would not bottle any of his 2006 Barolos and Barbarescos
Sena 1996, Aconcagua Valley, Chile Oxtail creosote-like nose intermixed with compostTasting Notes: Aromas of blackcurrant, blackberry, cedar, tobacco, graphite and sweet spice. Full bodied with concentrated dark fruit, silky tannins, fresh acidity and a long, elegant finish with notes of chocolate, earth and mineral complexity. This vintage is noted for its balance and ageing potential.