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nutty and sugary notes
with a long
versatile glass teapot of small volume
semi-glossy on the outside
Lao Cha Tou are formed naturally as a result of tea leaves sticking during the process of wet piling in ripe pu-erh production
Meng Ding Gan Lu, spring 2026 '-40% on orders over 50 nutty and sugary notesFirst spring harvest before the Qingming Festival. Original green tea Meng Ding Gan Lu "Sweet Dew from Meng Ding Mountain." Delicate, smooth, and rich in nuances. Distinctive feature: young spring leaves abundantly covered with white down. Aroma: sweet baked, buttery, honeyed. Freshly cut grass is prominently felt. Fresh and light. Taste: sweet, juicy, with a long pastry like aftertaste. Harvest: March 2026. Brewing: When brewed with water at 75
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