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the cherry tomatoes are carefully dried under the sun before being preserved in high-quality extra virgin olive oil
or indulgent everyday enjoyment
Produced primarily from the prized Taggiasca olive
delivering a simple yet flavourful sauce that brings the taste of Puglia to your table
Made from premium Helix pomatia (Burgundy or Roman snails)
Romano Vincenzo Monte Etna DOP – 500ml agrodolce the cherry tomatoes are carefullyHarvested from olive groves flourishing on the slopes of Mount Etna, this extra virgin olive oil carries the DOP designation, guaranteeing its regional authenticity. It is crafted using native Sicilian cultivars, with a profile that reflects the volcanic soil and high altitude climate. Expect a medium intense fruitiness with green apple, artichoke, and fresh herbs, finishing with balanced bitterness and a touch of pepper. Details: Volume: 500ml
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