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but pleasant sipping
Oaxaca in the district of TlacolulaOVENCooked for 3-5 days in an earthen pit using pine woodMILLCrushed in tahona (circular millstone)FERMENTATION10-12 days in pine vats with wild (natural) yeastDISTILLATIONTwice distilled in copper stillsAGING4-6 months in re-charred American oak barrels with agave worms
Shades of gold to light amber
Broadbent has partnered with family owned wineries around the globe to produce wines rich with the essence of place and tradition
this wine is dry
Vite Colte Piemonte Rosso Passito Spasso Canada but pleasant sippingCOLOR deep ruby red NOSE open and elegant, with scents of ripe fruit and of plum and currant jam. PALATE dry, very intense, with evident notes of withered fruit, smooth, warm, enveloping and balanced. Grape Composition: Barbera
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