The Balvenie The Week Of Peat 14 Year Old Sip Whiskey Exemplifying our family’s tradition of

Exemplifying our family’s tradition of innovation

dark-roast coffee

The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation

in a sentence… An intensely dark

Created to reflect the flavor

The Balvenie The Week Of Peat 14 Year Old Sip Whiskey Exemplifying our family’s tradition ofEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Tasting Notes Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey. Taste: