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making it a favorite among connoisseurs
blending in small batches
Whether enjoyed neat in a traditional whiskey glass or as part of a creative cocktail
Known for its bold
P Cognac hails from the Cognac region of France
The Kyoto Distillery 'Ki No Bi' Kyoto Dry Gin Arbikie making it a favorite amongKI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansh (Japanese peppercorn) berries. Bottled at 45. 7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake brewing district of Fushimi.