Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Farmhouse Ale - Brett add balance and depth

add balance and depth

Vanilla Coconut BA Imperial Stout 50 cl bottle

We feelin them Old School | New Skool Vibez with this new 7

Queen Citra

plus hearty soups and pasta dishes

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Farmhouse Ale - Brett add balance and depthWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.