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Masumi Junmaidaiginjo Yumedono
Tasting note: Rich and complicated rice taste origin from Yamahahi brewing
Izumofuji Tokubetsujunmai Black Label
and aged gradually in the ideal condition
Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature
Kachikoma Junmaiginjo Masumi Junmaidaiginjo YumedonoKachikoma Junmaiginjo Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of
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