Degausser Brewery_Equilibrium candied pineapple and grapefruit with

candied pineapple and grapefruit with a dank undertone

Seven malts were used to create deep flavors of coffee

We were planning for the heat of the summer and a watermelon

-Brewmaster's Collective Exclusive- The companion release to Ferus Spontaneous

created this bold canvas: a bourbon-soaked porter with suggestions of s'mores from the campfire

Degausser Brewery_Equilibrium candied pineapple and grapefruit withDegaussing is the process of reducing or eliminating an unwanted magnetic field (or data) stored on tape and disk media such as computer and laptop hard drives, diskettes, reels, cassettes etc. It feels suitable to apply the same concept to brewing. We start with brew number one, and over time we slowly remove, refine and eliminate the pieces we no longer want to have perceived in our beer. This is one of our most refined beers. Dry hopped with Citra