Colatura Anchovy extract reserve 700ml Spices Spread on rustic bread or

Spread on rustic bread or focaccia

ideal for starters

and flavor

retains better the sauce and withstands cooking and double cooking well

finger food

Colatura Anchovy extract reserve 700ml Spices Spread on rustic bread orColatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.