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ISBN: 9780473401283 220 x 153 mm
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Quality Meats Humour compostingAvailable August 2024 'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' Matty Matheson, chef, author, and actor producer of The Bear Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings
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