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The wine exudes dark cherries and wild strawberry with hints of spice and petrichor supported by supple tannins
layered with savoury notes of cured meat and spice
Whole-bunch pressing and natural fermentation with a high percentage of lees add texture and complexity
Alluring aromatics of citrus peel
Our Grenache Blanc story is that of high-density echalas vines (vine-to-post) on weathered clay-shale rich soil at 450 metres above sea level
Rosé 2025 Estate The wine exudes dark cherriesThis Ros is a blend of Mourvdre and Grenache Noir. By harvesting earlier, we can show a different side of each grape variety. Whole bunch pressing, natural fermentation in stainless steel and the use of seasoned French oak barrels result in a layered and complex ros. Grapefruit, raspberry, yellow plum and floral top notes followed by a pithy structure and long citrus tinged finish.
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