Bavette “Trapani” with Red Pesto cheese ball for dipping naan or roti

for dipping naan or roti

Also great on grilled chicken or salmon

or as a healthy alternative to cooking with bacon grease

basil adds a savory lift to the balsamic’s sweetness

Try it drizzled over cheesecake or pound cake or mixed in brownie mixes and coffee

Bavette “Trapani” with Red Pesto cheese ball for dipping naan or rotiBavette pasta is perfect in almost any dish, but we prefer it with red pesto made according to the Sicilian Trapani recipe. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: serve