2014 Clos Vougeot Grand Cru, Chateau de Santenay Natural wine or lightly spiced Asian dishes

or lightly spiced Asian dishes

The palate of ripe black fruits and subtle oak are framed by firm tannins through to a lingering finish

farms its vineyards sustainably across the Côte d’Or and Côte Chalonnaise

Undurraga combines thoughtful vineyard work with minimal intervention in the cellar

brimming with ripe

2014 Clos Vougeot Grand Cru, Chateau de Santenay Natural wine or lightly spiced Asian dishesFrom Burgundys hallowed walled vineyard comes a Pinot Noir that wears its grandeur lightly. The 2014 Clos Vougeot from Chteau de Santenay opens with a swirl of black cherry, wild strawberry, and rose petal, laced with earthy spice and the faintest whisper of truffle. The palate walks that fine line between silk and structure, ripe fruit gliding over fine grained tannins, underpinned by minerality and a savoury depth that only time in bottle can