Cannellini Beans Produced by: La Valletta in Umbria, Italy Shopify Collective Prepared with 98 g of

Prepared with 98 g of fruit per 100 g

It is egg pasta filled with foraged ramps

cool place

Ingredients: Borettane Onions

Acidity corrector: lactic acid

Cannellini Beans Produced by: La Valletta in Umbria, Italy Shopify Collective Prepared with 98 g of##0## La Valletta's Cannellini Beans are glossy white and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor. The dried beans must be soaked at least 12 hours or overnight, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Use as the base for soups, pure into a thick paste and drizzle with olive oil for an elegant side dish, or toss with fresh