Vocational Placement Kit-BSBPRC402 Negotiate contracts PowerPoint Core units BSBTWK501 Lead diversity

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards * We can develop additional elective units that are not listed on request (Please contact us for further information)

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HLTMSG015 Adapt massage treatments to meet specific needs

weeds and diseases AHCPMG301 Control weeds AHCWRK317 Coordinate work site activities AHCPMG302 Control plant pests

Vocational Placement Kit-BSBPRC402 Negotiate contracts PowerPoint Core units BSBTWK501 Lead diversityA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.