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Langres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced
Made using traditional distillation methods and high-quality ingredients
The result is a decadently smooth single malt overflowing with luscious notes of raisins
with gentle acidity and a smooth
As everything is made by hand
Nettus - Raw Ewe's Milk Cheese Size:500g Langres offers a true expressionA handcrafted sheeps milk cheese with natural rind development and beautifully balanced depth Nettus is a semi soft sheeps milk cheese made in East Anglia using locally produced milk. It has a natural rind and a smooth, supple texture, with rich, creamy flavours balanced by gentle nuttiness and subtle earthy notes that develop as it matures. Nettus is an artisan sheeps milk cheese made by Emily using locally produced milk, reflecting both the richness
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