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Notes: Ripe
Wonderfully fresh and clean
texture and interest
Kalamata olives
the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour
Marinated Butterflied Leg of Lamb White Wine Notes: RipeThis is best cooked on the barbecue and will serve 10 comfortably. Cooking instructions: Take the lamb out of the fridge in advance and let it come up to room temperature. Over a hot barbecue place it skin side down and leave it for 10 minutes, keeping an eye on the flames. Flip it over and cook for a further 15 minutes, you may need to turn it a couple of times. Importantly leave it to rest for at least 10 minuets, loosely covered with foil, before
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