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台灣蜜香熟成紅茶 鳳梨酥 沖泡方法: 第一泡先注入約85-95度熱水

SKU: 7687915454

4.6
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Description

沖泡方法: 第一泡先注入約85-95度熱水

内容:5g X 15包 / 盒

熱泡: 茶水比例1：40，加入90-95度C熱水沖泡

冷泡: 取兩包茶包，拆除吊牌與棉線，沖入600ml 冷開水放置冰櫃冷藏，靜止6-8小時後即可飲用

内容:40g x 10

台灣蜜香熟成紅茶 鳳梨酥 沖泡方法: 第一泡先注入約85-95度熱水, , : : 50g : 585000, 8 () : 14090 95C 2 2. 520 : :

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