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complexity
allows flavors to intensify
Originally founded by Josef Niedrist
and traditionally fermented with wild yeasts at room temperature
it is smooth and structured
2017 Prevoteaux-Jollard – Cuvée d'Auré – Champagne – France Ribolla Gialla complexityCuve d'Aur is the more distinctive, small batch expression from Champagne Prvteau Jollard, a family grower estate (rcoltant manipulant) in the village of Pevy, in the Marne department of Champagne. Made from the estate's own Chardonnay, Pinot Noir, and Pinot Meunier, this 2017 vintage carries the extra structure and character that comes with bottle age, making it the most serious bottling in the Prvteau Jollard range.