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A timeless tradition
Shime Saba or also known as Sword Fish or Japanese Marinated Mackerel
It is best to those who does not like fatty tuna
a sensory delight
Chuka Kurage is a seasoned jellyfish
Ankimo Best Seller A timeless traditionAlso known as Monk Liver or also known as the foie gras of the sea. Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki. Product Information Net Weight: + 200 240 gr. Storage Guide Freezer upto 1 month.
US$ 650.00
US$ 1300.00
US$ 2425.00
US$ 475.00
US$ 1600.00
US$ 732.50
US$ 1250.00
US$ 900.00
US$ 110.00
US$ 425.00
US$ 1425.00
US$ 1660.00
US$ 700.00
US$ 1400.00