2021 Brunello di Montalcino, Il Marroneto BH partial drying techniques (appassimento)

partial drying techniques (appassimento)

this wine comes from a densely planted

The grapes grow thicker skins at high altitudes to protect themselves against the UV rays

resulting in balanced fruit with natural freshness

ripe tannins and a vibrant mineral spine

2021 Brunello di Montalcino, Il Marroneto BH partial drying techniques (appassimento)The Purest Brunello A Brunello that captures the elegance and transparency that Il Marroneto is famous for. The nose opens with vivid aromas of wild cherry, redcurrant and rose petal, lifted by hints of orange peel, dried herbs and delicate spice. On the palate, it is beautifully poised, bright red fruit wrapped in silky tannins and vibrant acidity. Subtle notes of earth, tea leaf and crushed stone add depth, carrying through to a long, refined finish