Patrick Lambert Chinon Cabernet Franc Cinsault the grapes from Margaret River

the grapes from Margaret River will be slightly riper and exhibit more tropical fruit aromas

This wine is made from all estate-grown grapes that are harvested early in the morning

light-bodied palate offers crushed strawberry

Scents of cinnamon and cherry are supported by earthy notes with a touch of white pepper

It is exclusive to Australia and New Zealand

Patrick Lambert Chinon Cabernet Franc Cinsault the grapes from Margaret RiverAromas of red clay, potting soil, chalk, and rock salt, underlain by undertones of dry, savory herbs and tomato leaves. Yet, despite its unequivocally earthy character, the wine does not shun the fruit bearing aspect of its identity. Swirls of black raspberry jam and juicy black cherry emerge, harmoniously intermingling with that unmistakable Cab Franc hint of roasted red bell pepper. The essence of the earth echoes through the wine's texture, the