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More recently it won gold in the 2017 Artisan Cheese Awards too
It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk
These cheeses are then nurtured for up to 18 months in special cellars with optimal conditions and cultures built up over time
Fraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians
Rosemary and Chive crackers
Corbieres Château Fabre 2021 Cheese Shop/Hard More recently it won goldThe nose has wild herbs and red fruits, and there are dark berry fruits and woodland hints on the palate, backed by subtle oaky spices and soft ripe tannins. You must be over the age of 18 to place an order for this product.
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