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making each sip is more balanced than the last
Whiskey Barrel Wheat Wine BA Wheat Wine 35
Barrel-aged blended ale with black currants
bourbon barrel aged double imperial stout abounds with notes of fig
It's our ode to their Café Del Bastardo which was an inspirational beer we enjoyed years before opening Third Moon
Prodigality Type_Stout - Imperial / Double Coffee making each sip is moreFor his grand debut, Lead Production Brewer, Chris Raubenstraw created a lot out of very little. Maris Otter, the traditional English barley malt, completely brimmed the mash tun for a long soak. A portion of the first runnings was boiled and reduced, triggering the Mallard Reaction; through which, the vigorous heating of sugars added deeper color and flavor. A prolonged nap of 24 months in bourbon barrels finished off this luxurious prize. Indulge in