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Texture: Soft
Nardin Anchovies in Vinegar 100g offer a lighter alternative to oil- or salt-cured anchovies
uniform texture created from finely emulsified goose liver
it is part of the brand’s gourmet rillette range designed for elegant aperitifs and light appetisers
earthy aroma of black truffle
10 assorted portions Delicatessen 170g Green Pepper Texture: SoftA refined assortment from the Delicatessen range, this selection brings together a variety of traditional and contemporary Spanish turrn styles in perfectly portioned pieces. Featuring a mix of almond rich classics and indulgent chocolate based varieties, each piece offers a unique balance of texture and flavour, from crisp and brittle to smooth and rich. Crafted by Pablo Garrigs Ibez, this collection is an ideal way to experience the diversity and
US$ 44.94
US$ 396.00
US$ 25.70
US$ 35.29