Tanzania Mount Kilimanjaro - 340g slightly fermented taste

slightly fermented taste

Altitude: 1

These high elevations allow the coffee cherries to mature slowly

and processing is what gives Kenya AA Plus its citrus flavours

ideal for those who enjoy a chocolatey

Tanzania Mount Kilimanjaro - 340g slightly fermented tasteTanzania Mount Kilimanjaro coffee (Tanzania AA FAQ) grown on the slopes of Mount Kilimanjaro. Flavor Profile: Bright and vibrant acidity, with flavors of citrus, blackcurrant, and red berries, balanced by chocolatey and nutty undertones, often with a hint of sweetness or spice. Tanzania Mount Kilimanjaro coffee (Tanzania AA FAQ) is Medium to full body, with a smooth and velvety texture. Altitude: 1,400 2,200 meters. High altitudes contribute to slower