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and then she added some eggs
Ingredients: Pure almond paste
Traditional shaped "pasta frolla" holiday cookies lusciously stuffed figs
We have taken this old time popular Neapolitan favorite
try it toasted and buttered & then drizzled with honey
PASTIERA NAPOLETANA (Easter Pie) 10 Inch Size Christmas Cookies and then she added someLa Pastiera is a delicious ricotta cheese and grain pie, a very old Neapolitan specialty for the Easter season. It is made from a recipe which has two particular ingredients, making it unique: moisture taken from the orange tree blossom (also known to the Italians as "acqua di arance" or "fior di arance") and cooked wheat. This classic Neapolitan pastry has a sweet crust ("pasta frolla") filled with ricotta, candied fruit (we do not add this
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