Ottolenghi Kalamata Olive & Harissa Sauce 100 Years Leptospermum scoparium (Mel) Mānuka Honey

Leptospermum scoparium (Mel) Mānuka Honey

ensuring each piece is not only visually stunning but also durable

This décor was tested by the Rosenthal Institute for material technology (IWT)

316L Stainless Steel

Create a heartfelt holiday tradition

Ottolenghi Kalamata Olive & Harissa Sauce 100 Years Leptospermum scoparium (Mel) Mānuka HoneyThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree,