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We conditioned this one on cacao
This oat-saturated triple is packed with tropical and stone fruits
and oaky vanillin
We then infused this blend with hand-diced Fiji-grown ginger as well as fresh California lime zest and juice
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Barleywinery D.B.X.O.J. La Cerise Brewery_450 North We conditioned this one onFobab 2025 entrant. This unblended extra sweet component of barleywine was aged for three years in our "Barleywinery", spending half its time in bourbon barrels before finishing in French oak augmented cherry liqueur barrels. Frequent topping preserves youthful aromatics in this highly concentrated symphony of malt and oak.