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Step-by-step shaping and filling techniques
grown in Magliano in Toscana in the southernmost part of Tuscany
showcase your creativity
Textured black matte enamel interior requires no seasoning and ensures exceptional browning
perfect for splitting a tin between you and your fellow fishwife
Pasta: Homemade Pasta Carbonara Decanters Step-by-step shaping and filling techniquesDescription: In this class, you will be making homemade pasta dough. Next, you will make the Perfect Carbonara, using only four ingredients (five if you count pasta water). Menu: Homemade Pasta Spaghetti or Mezze The Perfect Carbonara: Guanciale + Egg Yolks + Pecorino + Black Pepper Cannoli Salad