%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E5%87%BA%E5%88%83 Handle material:Ebony Handle Use the whetstone and a

Use the whetstone and a small amount of water to rub the surface of the whetstone to remove mud before sharpening

You can spend an evening relaxing and having a wonderful time with its easy-to-use design for sake and other everyday drinks

and the serrated edge effectively removes scales without damaging the fish skin

Wear your passion with pride

A knife used for peeling vegetables

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E5%87%BA%E5%88%83 Handle material:Ebony Handle Use the whetstone and aDeba (Fish Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal