Pay in 4 interest-free payments of $247.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
and he named this Sake
Hand crafted Daiginjo produced by the sea
Tasting note: Elegant flavour
Please enjoy this sake cold and slightly warmed
and Koji (Koji mold)
Hatsuarashi Junmaiginjo and he named this SakeHatsuarashi Junmaiginjo Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Tominokaori (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Yeast: Kanazawa yeast Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing,
US$ 59.99
US$ 75.00
US$ 940.00
US$ 169.95
US$ 114.00