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Maybe it is a rock washed by the sea that knows all about the backs and forths and ups and downs of things
this fascinating book will open your eyes to the wonders of the hidden kingdom all around us
demonstrating how all the major scientific principles fit together with illustrations to reveal how biology
Chicago Tribune
Stunning visual effects of foil and glitter further capture the magic of winter
On Food and Cooking by Harold McGee Format:Hardcover Maybe it is a rockAn award winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and
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